Mary Andreae - East Tennessee State University's Research Portal

Emailandreaeetsuedu

Education/Academic qualification

MS, Nutrition in Sports and Chronic Disease, Virginia Polytechnic Institute and State University

… → 2009

BS, Foods and Nutrition, App State University

… → 2003

BA, English, Roanoke College

… → 1994

Research Interests

Nutrition
Dietetics

Disciplines

Dietetics and Clinical Nutrition

1 Article
1 Other contribution

Fecal Fermentation Profile, Nutrient Proximate Analysis and Well-being of Aerobic versus Anaerobically Trained Female Athletes
Stallworth, L., Whitlock, A. K., Lafollette, S. J., Lewis, L., Thomas, K., Wahlquist, A. E., Clark, W. A., Andreae, M. C. & Stone, M., Apr 7 2022, In: Default journal.
Research output: Contribution to journal › Article › peer-review
Value of Raisins for Reduction of Oxidative Stress, Endothelial Dysfunction, and Inflammation in Obesity
Andreae, M. C., Jul 8 2009
Research output: Other contribution