Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China

  • Keting Li
  • , Shuyao Ye
  • , Walid Q. Alali
  • , Yin Wang
  • , Xin Wang
  • , Xiaodong Xia
  • , Baowei Yang

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)36-42
Number of pages7
JournalFood Control
Volume72
DOIs
StatePublished - Feb 1 2017

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science

Keywords

  • Antimicrobial susceptibility
  • PFGE
  • Retail raw chickens
  • Salmonella Typhimurium
  • Virulence gene

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