Chemistry for Breakfast: Approaching Kinetics and Uncovering Everyday Chemistry by Cooking Egg

Cassandra T Eagle; Britainy M Dearman; Amanda B Goodman

doi:10.1333/s00897030674a

Chemistry for Breakfast: Approaching Kinetics and Uncovering Everyday Chemistry by Cooking Egg

Cassandra T Eagle
, Britainy M Dearman
, Amanda B Goodman

Department of Chemistry

Research output: Contribution to journal › Article › peer-review

Abstract

The concept of kinetics is made qualitatively approachable through two experiments involving the familiar application of cooking eggs. The relationship between temperature and rate of reaction is explored in an environmentally friendly, inexpensive laboratory experiment.

Original language	American English
Pages (from-to)	122-124
Number of pages	3
Journal	The Chemical Educator
Volume	8
Issue number	2
DOIs	https://doi.org/10.1333/s00897030674a
State	Published - 2003

Access to Document

10.1333/s00897030674a

Cite this

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title = "Chemistry for Breakfast: Approaching Kinetics and Uncovering Everyday Chemistry by Cooking Egg",

abstract = "The concept of kinetics is made qualitatively approachable through two experiments involving the familiar application of cooking eggs. The relationship between temperature and rate of reaction is explored in an environmentally friendly, inexpensive laboratory experiment.",

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AU - Dearman, Britainy M

AU - Goodman, Amanda B

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N2 - The concept of kinetics is made qualitatively approachable through two experiments involving the familiar application of cooking eggs. The relationship between temperature and rate of reaction is explored in an environmentally friendly, inexpensive laboratory experiment.

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