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Counts, serovars, and antimicrobial resistance phenotypes of Salmonella on raw chicken meat at retail in Colombia

  • Pilar Donado-Godoy
  • , Viviana Clavijo
  • , Maribel León
  • , Alejandra Arevalo
  • , Ricardo Castellanos
  • , Johan Bernal
  • , Mc Allister Tafur
  • , Mariavictoria Ovalle
  • , Walid Q. Alali
  • , Michael Hume
  • , Juan Jose Romero-Zuñiga
  • , Isabel Walls
  • , Michael P. Doyle
  • CBB-Centro de Biotecnología y Bioindustria
  • Instituto Colombiano Agropecuario
  • Center for Food Safety
  • University of Georgia
  • Food Animal Protection Research Laboratory
  • Universidad Nacional
  • USA

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)227-235
Number of pages9
JournalJournal of Food Protection
Volume77
Issue number2
DOIs
StatePublished - Feb 2014

ASJC Scopus Subject Areas

  • Food Science
  • Microbiology

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