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Differential high-affinity interaction of dectin-1 with natural or synthetic glucans is dependent upon primary structure and is influenced by polymer chain length and side-chain branching

  • Elizabeth L. Adams
  • , Peter J. Rice
  • , Bridget Graves
  • , Harry E. Ensley
  • , Hailong Yu
  • , Gordon D. Brown
  • , Siamon Gordon
  • , Mario A. Monteiro
  • , Erzsebet Papp-Szabo
  • , Douglas W. Lowman
  • , Trevor D. Power
  • , Michael F. Wempe
  • , David L. Williams
  • Quillen College of Medicine
  • University of Colorado Anschutz Medical Campus
  • East Tennessee State University
  • University of Colorado at Denver
  • University of Colorado Denver
  • Quillen-Dishner College of Medicine
  • Tulane University
  • Tulane University School of Science and Engineering
  • Northern Jiangsu People's Hospital
  • Sir William Dunn School of Pathology
  • Faculty of Health Sciences, University of Cape Town
  • University of Aberdeen
  • University of Aberdeen School of Medicine, Medical Sciences and Nutrition
  • University of Cape Town
  • University of Exeter
  • University of Guelph
  • University of Guelph
  • Eastman Chemical Company
  • AppRidge International, LLC
  • UT Medical Branch at Galveston

Research output: Contribution to journal › Article

Abstract

Glucans are structurally diverse fungal biopolymers that stimulate innate immunity and are fungal pathogen-associated molecular patterns. Dectin-1 is a C-type lectin-like pattern recognition receptor that binds glucans and induces innate immune responses to fungal pathogens. We examined the effect of glucan structure on recognition and binding by murine recombinant Dectin-1 with a library of natural product and synthetic (1-->3)-beta/(1-->6)-beta-glucans as well as nonglucan polymers. Dectin-1 is highly specific for glucans with a pure (1-->3)-beta-linked backbone structure. Although Dectin-1 is highly specific for (1-->3)-beta-d-glucans, it does not recognize all glucans equally. Dectin-1 differentially interacted with (1-->3)-beta-d-glucans over a very wide range of binding affinities (2.6 mM-2.2 pM). One of the most striking observations that emerged from this study was the remarkable high-affinity interaction of Dectin-1 with certain glucans (2.2 pM). These data also demonstrated that synthetic glucan ligands interact with Dectin-1 and that binding affinity increased in synthetic glucans containing a single glucose side-chain branch. We also observed differential recognition of glucans derived from saprophytes and pathogens. We found that glucan derived from a saprophytic yeast was recognized with higher affinity than glucan derived from the pathogen Candida albicans. Structural analysis demonstrated that glucan backbone chain length and (1-->6)-beta side-chain branching strongly influenced Dectin-1 binding affinity. These data demonstrate: 1) the specificity of Dectin-1 for glucans; 2) that Dectin-1 differentiates between glucan ligands based on structural determinants; and 3) that Dectin-1 can recognize and interact with both natural product and synthetic glucan ligands.
Original languageAmerican English
Pages (from-to)115-123
JournalJournal of Pharmacology and Experimental Therapeutics
Volume325
Issue number1
DOIs
StatePublished - Apr 2008

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