Dishevelled Proteins Are Associated with Olfactory Sensory Neuron Presynaptic Terminals

Diego J. Rodriguez-Gil; Wilbur Hu; Charles A. Greer

doi:10.1371/journal.pone.0056561

Dishevelled Proteins Are Associated with Olfactory Sensory Neuron Presynaptic Terminals

Diego J. Rodriguez-Gil
, Wilbur Hu
, Charles A. Greer

Department of Biomedical Sciences

Yale School of Medicine

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	e56561
Journal	PLoS ONE
Volume	8
Issue number	2
DOIs	https://doi.org/10.1371/journal.pone.0056561
State	Published - Feb 20 2013

ASJC Scopus Subject Areas

General Biochemistry,Genetics and Molecular Biology
General Agricultural and Biological Sciences
General

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author = "Rodriguez-Gil, \{Diego J.\} and Wilbur Hu and Greer, \{Charles A.\}",

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AU - Hu, Wilbur

AU - Greer, Charles A.

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Dishevelled Proteins Are Associated with Olfactory Sensory Neuron Presynaptic Terminals

ASJC Scopus Subject Areas

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