Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling

Larry R. Beuchat; David A. Mann; Walid Q. Alali

doi:10.4315/0362-028X.JFP-12-541

Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling

Larry R. Beuchat
, David A. Mann
, Walid Q. Alali

Department of Biostatistics and Epidemiology

University of Georgia
Center for Food Safety

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	770-778
Number of pages	9
Journal	Journal of Food Protection
Volume	76
Issue number	5
DOIs	https://doi.org/10.4315/0362-028X.JFP-12-541
State	Published - May 2013

ASJC Scopus Subject Areas

Food Science
Microbiology

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10.4315/0362-028X.JFP-12-541

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author = "Beuchat, \{Larry R.\} and Mann, \{David A.\} and Alali, \{Walid Q.\}",

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AU - Mann, David A.

AU - Alali, Walid Q.

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EP - 778

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 5

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Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling

ASJC Scopus Subject Areas

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