Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats

Larry R. Beuchat; David A. Mann; Walid Q. Alali

doi:10.4315/0362-028X.JFP-12-133

Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats

Larry R. Beuchat
, David A. Mann
, Walid Q. Alali

Department of Biostatistics and Epidemiology

University of Georgia
Department of Food Science and Technology

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1930-1938
Number of pages	9
Journal	Journal of Food Protection
Volume	75
Issue number	11
DOIs	https://doi.org/10.4315/0362-028X.JFP-12-133
State	Published - Nov 2012

ASJC Scopus Subject Areas

Food Science
Microbiology

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10.4315/0362-028X.JFP-12-133

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title = "Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats",

author = "Beuchat, \{Larry R.\} and Mann, \{David A.\} and Alali, \{Walid Q.\}",

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journal = "Journal of Food Protection",

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AU - Mann, David A.

AU - Alali, Walid Q.

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VL - 75

SP - 1930

EP - 1938

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 11

ER -

Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats

ASJC Scopus Subject Areas

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