Food safety and organic meats

Ellen J. Van Loo; Walid Alali; Steven C. Ricke

doi:10.1146/annurev-food-022811-101158

Food safety and organic meats

Ellen J. Van Loo
, Walid Alali
, Steven C. Ricke

Department of Biostatistics and Epidemiology

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	203-225
Number of pages	23
Journal	Annual Review of Food Science and Technology
Volume	3
Issue number	1
DOIs	https://doi.org/10.1146/annurev-food-022811-101158
State	Published - Apr 2012

ASJC Scopus Subject Areas

General Medicine

Keywords

food safety
organic beef
organic meat
organic poultry
organic swine

Access to Document

10.1146/annurev-food-022811-101158

Cite this

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author = "\{Van Loo\}, \{Ellen J.\} and Walid Alali and Ricke, \{Steven C.\}",

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volume = "3",

pages = "203--225",

journal = "Annual Review of Food Science and Technology",

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AU - Alali, Walid

AU - Ricke, Steven C.

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KW - organic beef

KW - organic meat

KW - organic poultry

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Food safety and organic meats

ASJC Scopus Subject Areas

Keywords

Access to Document

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