Impact of COVID-19 on the Intestinal Microbiome

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)300-306
Number of pages7
JournalCurrent Nutrition Reports
Volume10
Issue number4
DOIs
StatePublished - Dec 2021

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Brain-gut axis
  • COVID-19
  • Cytokine release syndrome
  • Gastrointestinal manifestations
  • Microbiome
  • Probiotics
  • SARS-CoV-2

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