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Mechanical Evidence That Australopithecus sediba Was Limited in Its Ability To Eat Hard Foods

  • Justin A. Ledogar
  • , Amanda L. Smith
  • , Stefano Benazzi
  • , Gerhard W. Weber
  • , Mark A. Spencer
  • , Keely B. Carlson
  • , Kieran P. McNulty
  • , Paul C. Dechow
  • , Ian Grosse
  • , Callum F. Ross
  • , Brian G. Richmond
  • , Barth W. Wright
  • , Qian Wang
  • , Craig Byron
  • , Kristian J Carlson
  • , Darryl J de Ruiter
  • , Lee R. Berger
  • , Kelli Tamvada
  • , Leslie C. Pryor
  • , Michael A. Berthaume
  • David S. Strait
  • University at Albany, State University of New York
  • Washington University in St. Louis
  • University of Bologna
  • University of Vienna
  • South Mountain Community College
  • The Texas A&m University System Health Science Center
  • University of Minnesota
  • Texas A&M University, College of Dentistry
  • University of Massachusetts Amherst
  • University of Chicago
  • Kansas City University of Medicine and Biosciences
  • Mercer University
  • University of Southern California
  • Texas A M University - College Station
  • University of the Witwatersrand
  • University at Albany
  • Washington University

Research output: Contribution to journalArticlepeer-review

Abstract

Australopithecus sediba has been hypothesized to be a close relative of the genus Homo. Here we show that MH1, the type specimen of A. sediba, was not optimized to produce high molar bite force and appears to have been limited in its ability to consume foods that were mechanically challenging to eat. Dental microwear data have previously been interpreted as indicating that A. sediba consumed hard foods, so our findings illustrate that mechanical data are essential if one aims to reconstruct a relatively complete picture of feeding adaptations in extinct hominins. An implication of our study is that the key to understanding the origin of Homo lies in understanding how environmental changes disrupted gracile australopith niches. Resulting selection pressures led to changes in diet and dietary adaption that set the stage for the emergence of our genus.
Original languageAmerican English
JournalNature Communications
Volume7
DOIs
StatePublished - Feb 8 2016
Externally publishedYes

Disciplines

  • Medicine and Health Sciences

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