Not Enough Cooks in the Kitchen: Balancing Quality and Speed in Services

Travis Clamon; Ashley Sergiadis; Jennifer Young

Not Enough Cooks in the Kitchen: Balancing Quality and Speed in Services

Charles C. Sherrod Library

Research output: Contribution to conference › Presentation

Abstract

Do you find it hard to envision the future when you are struggling to keep up with the present? A reality in many libraries is high demand but limited resources. In this session, participants will develop a menu of current services offered in their position or department. After group discussions on criteria for evaluating services and shortening workflows, participants will eliminate one service and/or shorten its prep time in order to add a forward thinking service.

Original language	American English
State	Published - Mar 2 2018
Event	The Collective - Knoxville, TN Duration: Mar 2 2018 → …

Conference

Conference	The Collective
Period	3/2/18 → …

Keywords

limited resources
evaluation criteria
library services

Disciplines

Library and Information Science

Access to Document

Not Enough Cooks in the Kitchen Balancing Quality and Speed in SFinal published version, 6.8 MBLicense: CC BY
Not Enough Cooks in the Kitchen Balancing Quality and Speed in SFinal published version, 6.8 MBLicense: CC BY

Cite this

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abstract = " Do you find it hard to envision the future when you are struggling to keep up with the present? A reality in many libraries is high demand but limited resources. In this session, participants will develop a menu of current services offered in their position or department. After group discussions on criteria for evaluating services and shortening workflows, participants will eliminate one service and/or shorten its prep time in order to add a forward thinking service.",

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AU - Sergiadis, Ashley

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N2 - Do you find it hard to envision the future when you are struggling to keep up with the present? A reality in many libraries is high demand but limited resources. In this session, participants will develop a menu of current services offered in their position or department. After group discussions on criteria for evaluating services and shortening workflows, participants will eliminate one service and/or shorten its prep time in order to add a forward thinking service.

AB - Do you find it hard to envision the future when you are struggling to keep up with the present? A reality in many libraries is high demand but limited resources. In this session, participants will develop a menu of current services offered in their position or department. After group discussions on criteria for evaluating services and shortening workflows, participants will eliminate one service and/or shorten its prep time in order to add a forward thinking service.

KW - limited resources

KW - evaluation criteria

KW - library services

UR - https://dc.etsu.edu/etsu-works/1489

M3 - Presentation

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Y2 - 2 March 2018

ER -

Not Enough Cooks in the Kitchen: Balancing Quality and Speed in Services

Abstract

Conference

Keywords

Disciplines

Access to Document

Other files and links

Cite this