Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey

H. S. Guran; A. R.Bozan Bayrak; W. Q. Alali; C. Yesiloglu

doi:10.47836/ifrj.29.5.11

Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey

H. S. Guran
, A. R.Bozan Bayrak
, W. Q. Alali
, C. Yesiloglu

Department of Biostatistics and Epidemiology

Dicle University
Republic of Turkey Ministry of Agriculture and Forestry
Kuwait University
Istanbul University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1089-1100
Number of pages	12
Journal	International Food Research Journal
Volume	29
Issue number	5
DOIs	https://doi.org/10.47836/ifrj.29.5.11
State	Published - 2022

ASJC Scopus Subject Areas

Food Science

Keywords

Antibiotic resistance
Mrsa
Prevalence
Raw meat
Staphylococcus aureus

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10.47836/ifrj.29.5.11

Cite this

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title = "Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey",

keywords = "Antibiotic resistance, Mrsa, Prevalence, Raw meat, Staphylococcus aureus",

author = "Guran, \{H. S.\} and Bayrak, \{A. R.Bozan\} and Alali, \{W. Q.\} and C. Yesiloglu",

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AU - Guran, H. S.

AU - Bayrak, A. R.Bozan

AU - Alali, W. Q.

AU - Yesiloglu, C.

PY - 2022

Y1 - 2022

KW - Antibiotic resistance

KW - Mrsa

KW - Prevalence

KW - Raw meat

KW - Staphylococcus aureus

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DO - 10.47836/ifrj.29.5.11

M3 - Article

AN - SCOPUS:85140709814

SN - 1985-4668

VL - 29

SP - 1089

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JO - International Food Research Journal

JF - International Food Research Journal

IS - 5

ER -

Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey

ASJC Scopus Subject Areas

Keywords

Access to Document

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