Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms

  • Lisa M. Trimble
  • , Walid Q. Alali
  • , Kristen E. Gibson
  • , Steven C. Ricke
  • , Philip Crandall
  • , Divya Jaroni
  • , Mark Berrang
  • , Mussie Y. Habteselassie

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)3060-3066
Number of pages7
JournalPoultry Science
Volume92
Issue number11
DOIs
StatePublished - Nov 2013

ASJC Scopus Subject Areas

  • Animal Science and Zoology

Keywords

  • Campylobacter
  • Pastured poultry
  • Processing environment
  • Salmonella

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