Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number106908
JournalFood Control
Volume109
DOIs
StatePublished - Mar 2020

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science

Keywords

  • Food safety
  • MENA region
  • Middle East and North Africa
  • Non-typhoidal Salmonella
  • Salmonella
  • Systematic review

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