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Prevalence of Salmonella on raw poultry at retail markets in China

  • Baowei Yang
  • , Meili Xi
  • , Xin Wang
  • , Shenghui Cui
  • , Tianli Yue
  • , Hongshan Hao
  • , Yin Wang
  • , Yue Cui
  • , W. Q. Alali
  • , Jianghong Meng
  • , Isabel Walls
  • , D. M. Lo Fo Wong
  • , M. P. Doyle
  • Northwest AandF University
  • State Food and Drug Administration
  • Center for Food Safety
  • University of Georgia
  • University of Maryland, College Park
  • USA
  • Switzerland

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1724-1728
Number of pages5
JournalJournal of Food Protection
Volume74
Issue number10
DOIs
StatePublished - Oct 2011

ASJC Scopus Subject Areas

  • Food Science
  • Microbiology

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