@article{a9cece99bdb340ac86c441f9073265ac,
title = "Prevalence of Virulence Genes in Extended-Spectrum β-lactamases (ESBLs)-Producing Salmonella in Retail Raw Chicken in China",
keywords = "extended-spectrum β-lactamase (ESBL), retail chicken, Salmonella, virulence genes",
author = "Jing Qiao and Alali, \{Walid Q.\} and Jiangshan Liu and Yaping Wang and Sheng Chen and Shenghui Cui and Baowei Yang",
note = "Publisher Copyright: {\textcopyright} 2018 Institute of Food Technologists{\textregistered}",
year = "2018",
month = apr,
doi = "10.1111/1750-3841.14111",
language = "English",
volume = "83",
pages = "1048--1052",
journal = "Journal of Food Science",
issn = "0022-1147",
number = "4",
}