Ratio of bioavailability of RRR-/all-rac-α-tocopherol [1]

L. J. Machlin; R. V. Acuff

doi:10.1093/ajcn/61.5.1169

Ratio of bioavailability of RRR-/all-rac-α-tocopherol [1]

L. J. Machlin
, R. V. Acuff

Department of Surgery

Inc

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	1169-1170
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	61
Issue number	5
DOIs	https://doi.org/10.1093/ajcn/61.5.1169
State	Published - 1995

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

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title = "Ratio of bioavailability of RRR-/all-rac-α-tocopherol [1]",

author = "Machlin, \{L. J.\} and Acuff, \{R. V.\}",

year = "1995",

doi = "10.1093/ajcn/61.5.1169",

language = "English",

volume = "61",

pages = "1169--1170",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

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TY - JOUR

T1 - Ratio of bioavailability of RRR-/all-rac-α-tocopherol [1]

AU - Machlin, L. J.

AU - Acuff, R. V.

PY - 1995

Y1 - 1995

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UR - https://www.scopus.com/pages/publications/0029066318#tab=citedBy

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DO - 10.1093/ajcn/61.5.1169

M3 - Letter

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AN - SCOPUS:0029066318

SN - 0002-9165

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SP - 1169

EP - 1170

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 5

ER -

Ratio of bioavailability of RRR-/all-rac-α-tocopherol [1]

ASJC Scopus Subject Areas

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