Salmonella levels associated with skin of Turkey parts

Ye Peng; Xiang Y. Deng; Mark A. Harrison; Walid Q. Alali

doi:10.4315/0362-028X.JFP-15-514

Salmonella levels associated with skin of Turkey parts

Ye Peng
, Xiang Y. Deng
, Mark A. Harrison
, Walid Q. Alali

Department of Biostatistics and Epidemiology

University of Georgia
Hamad Bin Khalifa University

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	801-805
Number of pages	5
Journal	Journal of Food Protection
Volume	79
Issue number	5
DOIs	https://doi.org/10.4315/0362-028X.JFP-15-514
State	Published - May 2016

ASJC Scopus Subject Areas

Food Science
Microbiology

Keywords

Ground Turkey
Most probable number
Prevalence
Salmonella
Turkey skin

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10.4315/0362-028X.JFP-15-514

Cite this

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title = "Salmonella levels associated with skin of Turkey parts",

keywords = "Ground Turkey, Most probable number, Prevalence, Salmonella, Turkey skin",

author = "Ye Peng and Deng, \{Xiang Y.\} and Harrison, \{Mark A.\} and Alali, \{Walid Q.\}",

year = "2016",

month = may,

doi = "10.4315/0362-028X.JFP-15-514",

language = "English",

volume = "79",

pages = "801--805",

journal = "Journal of Food Protection",

issn = "0362-028X",

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TY - JOUR

T1 - Salmonella levels associated with skin of Turkey parts

AU - Peng, Ye

AU - Deng, Xiang Y.

AU - Harrison, Mark A.

AU - Alali, Walid Q.

PY - 2016/5

Y1 - 2016/5

KW - Ground Turkey

KW - Most probable number

KW - Prevalence

KW - Salmonella

KW - Turkey skin

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U2 - 10.4315/0362-028X.JFP-15-514

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M3 - Article

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SN - 0362-028X

VL - 79

SP - 801

EP - 805

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 5

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Salmonella levels associated with skin of Turkey parts

ASJC Scopus Subject Areas

Keywords

Access to Document

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