@article{3833b7da896c493ba37247bff69d4198,
title = "Salmonella levels in Turkey neck skins, drumstick bones, and spleens in relation to ground Turkey",
author = "Yue Cui and Guran, \{Husnu S.\} and Harrison, \{Mark A.\} and Hofacre, \{Charles L.\} and Alali, \{Walid Q.\}",
note = "Publisher Copyright: Copyright {\textcopyright} International Association for Food Protection.",
year = "2015",
month = nov,
doi = "10.4315/0362-028X.JFP-15-240",
language = "English",
volume = "78",
pages = "1945--1953",
journal = "Journal of Food Protection",
issn = "0362-028X",
number = "11",
}