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Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia

  • University of Georgia
  • Dicle University
  • Center for Food Safety
  • Hamad Bin Khalifa University

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)462-467
Number of pages6
JournalFood Control
Volume73
DOIs
StatePublished - Mar 1 2017

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science

Keywords

  • Chicken parts
  • Food safety
  • Retail
  • Salmonella
  • Skin

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