Soy protein exploring health benefits

Lindsay F. Schalles; Kristen S. Montgomery

Soy protein exploring health benefits

Lindsay F. Schalles
, Kristen S. Montgomery

College of Nursing

University of North Carolina at Charlotte

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	11-13
Number of pages	3
Journal	Agro Food Industry Hi-Tech
Volume	22
Issue number	6 SUPPL.
State	Published - Nov 2011

ASJC Scopus Subject Areas

Food Science
Industrial and Manufacturing Engineering

Keywords

Isoflavones
Soy
Soy protein

Cite this

@article{7f91c8e95f124466a6720bea090a2cd8,

title = "Soy protein exploring health benefits",

keywords = "Isoflavones, Soy, Soy protein",

author = "Schalles, \{Lindsay F.\} and Montgomery, \{Kristen S.\}",

year = "2011",

month = nov,

language = "English",

volume = "22",

pages = "11--13",

journal = "Agro Food Industry Hi-Tech",

issn = "1722-6996",

number = "6 SUPPL.",

}

TY - JOUR

T1 - Soy protein exploring health benefits

AU - Schalles, Lindsay F.

AU - Montgomery, Kristen S.

PY - 2011/11

Y1 - 2011/11

KW - Isoflavones

KW - Soy

KW - Soy protein

UR - https://www.scopus.com/pages/publications/84855396408

UR - https://www.scopus.com/pages/publications/84855396408#tab=citedBy

M3 - Review article

AN - SCOPUS:84855396408

SN - 1722-6996

VL - 22

SP - 11

EP - 13

JO - Agro Food Industry Hi-Tech

JF - Agro Food Industry Hi-Tech

IS - 6 SUPPL.

ER -

Soy protein exploring health benefits

ASJC Scopus Subject Areas

Keywords

Other files and links

Cite this