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Specific considerations relevant to critical illness

  • Karin Amrein
  • , Christian Schnedl
  • , Dima Youssef
  • , Alan N. Peiris
  • , Harald Dobnig
  • Medical University of Graz
  • Quillen College of Medicine

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationDiet and Nutrition in Critical Care
PublisherSpringer New York LLC
Pages899-916
Number of pages18
ISBN (Electronic)9781461478362
ISBN (Print)9781461478379
DOIs
StatePublished - Jan 1 2015

ASJC Scopus Subject Areas

  • General Medicine
  • General Biochemistry,Genetics and Molecular Biology

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