The Food Industry's Current and Future Role in Preventing Microbial Foodborne Illness Within the United States

  • Michael P. Doyle
  • , Marilyn C. Erickson
  • , Walid Alali
  • , Jennifer Cannon
  • , Xiangyu Deng
  • , Ynes Ortega
  • , Mary Alice Smith
  • , Tong Zhao

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)252-259
Number of pages8
JournalClinical Infectious Diseases
Volume61
Issue number2
DOIs
StatePublished - Jul 15 2015

ASJC Scopus Subject Areas

  • Microbiology (medical)
  • Infectious Diseases

Keywords

  • food industry
  • Food Safety Modernization Act
  • foodborne illness
  • imported food
  • whole-genome sequencing

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