The relationship between Salmonella levels in chicken spleen and mechanically separated ground chicken

  • Walid Q. Alali
  • , Cagatay Celik
  • , Diezhang Wu
  • , Yue Cui
  • , Husnu S. Guran
  • , David Mann

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)250-255
Number of pages6
JournalFood Control
Volume66
DOIs
StatePublished - Aug 1 2016

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science

Keywords

  • Ground chicken
  • Most probable number
  • Salmonella levels
  • Spleen

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