@article{1858bd8c87774390b4013d69635fe588,
title = "Utilizing nutrient type compounds as anti-bacterial compounds: arginine and cysteine inhibit Salmonella survival in egg white",
keywords = "anti-bacterial compounds, antibiotic resistance, egg white, Salmonella, tnseq",
author = "Nir Ben-Porat and Amital Ohayon and Tali Rosenberg and Abdulafiz Musa and Erik Petersen and Erez Mills",
note = "Publisher Copyright: Copyright {\textcopyright} 2024 Ben-Porat, Ohayon, Rosenberg, Musa, Petersen and Mills.",
year = "2024",
doi = "10.3389/fbioe.2024.1404218",
language = "English",
volume = "12",
journal = "Frontiers in Bioengineering and Biotechnology",
issn = "2296-4185",
}