Value of Raisins for Reduction of Oxidative Stress, Endothelial Dysfunction, and Inflammation in Obesity

Mary Christine Andreae

Value of Raisins for Reduction of Oxidative Stress, Endothelial Dysfunction, and Inflammation in Obesity

Research output: Other contribution

Original language	American English
State	Published - Jul 8 2009

Disciplines

Endocrinology, Diabetes, and Metabolism
Endocrinology
Internal Medicine

Cite this

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title = "Value of Raisins for Reduction of Oxidative Stress, Endothelial Dysfunction, and Inflammation in Obesity",

author = "Andreae, \{Mary Christine\}",

note = "This study investigated the effects of daily consumption of Thompson seedless raisins on markers of inflammation, oxidative stress and endothelial activation in response to an acute high-fat meal in obese individuals. Seventeen overweight men and women consumed raisins or placebo (264 kcal/d) for 14 d in a randomized cross-over design while following a low-flavonoid, weight-maintenance diet.",

year = "2009",

month = jul,

day = "8",

language = "American English",

type = "Other",

}

TY - GEN

T1 - Value of Raisins for Reduction of Oxidative Stress, Endothelial Dysfunction, and Inflammation in Obesity

AU - Andreae, Mary Christine

N1 - This study investigated the effects of daily consumption of Thompson seedless raisins on markers of inflammation, oxidative stress and endothelial activation in response to an acute high-fat meal in obese individuals. Seventeen overweight men and women consumed raisins or placebo (264 kcal/d) for 14 d in a randomized cross-over design while following a low-flavonoid, weight-maintenance diet.

PY - 2009/7/8

Y1 - 2009/7/8

UR - https://vtechworks.lib.vt.edu/handle/10919/34102

M3 - Other contribution

ER -

Value of Raisins for Reduction of Oxidative Stress, Endothelial Dysfunction, and Inflammation in Obesity

Disciplines

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