| Original language | English |
|---|---|
| Pages (from-to) | 1043-1056 |
| Number of pages | 14 |
| Journal | Journal of Food Protection |
| Volume | 75 |
| Issue number | 6 |
| DOIs | |
| State | Published - Jun 2012 |
ASJC Scopus Subject Areas
- Food Science
- Microbiology
Viability of salmonella and listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature
- Walid Q. Alali
- , David A. Mann
- , Larry R. Beuchat
Research output: Contribution to journal › Article › peer-review